Wednesday, June 15, 2011

Making Rejeuvelac

I've been asked to post the recipe of rejeuvelac so here it is..!
Take 1/4 cup of wheat berries (normal wheat grain), and wash it well. Soak in 1 cup of drinking water. Use a glass container to soak and allow it to breathe (container should not be airtight.) Allow to stay for 2 days in summers and 3 to 4 days in winters. The water begins to look like lemonade when mixed and there's the light fermented smell - sorry can't really call it aroma..:))If there's a strong smell and froth floating on top, then it's been over-fermented. Better to discard this and re do it. Once done, allow it to settle and remove the water and use this water to set the curds. Rejeuvelac also has other uses which I will post later.

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